Cooking Together, Enjoying Together
Discover TotSlot and enjoy a cooking workshop in a charming setting in Heemstede, just 15 minutes from Haarlem, surrounded by greenery on the Oude Slot estate.
Whether you're planning a unique company outing, a culinary team event or a fun cooking workshop with friends or family, TotSlot is all about cooking together, discovering new flavours and enjoying a leisurely meal around the table.
We prepare all the recipes and pre-measured ingredients in advance. You don't have to worry about the washing-up. It may be a workshop, but it certainly shouldn't feel like work!
A workshop lasts approximately 4.5 hours. Upon arrival, there is time to enjoy a drink and a bite to eat. After a warm welcome and a brief introduction, you'll spend 1.5 to 2 hours cooking hands-on in the kitchen. Then it's time to sit down together and enjoy a leisurely meal.
De workshops kosten € 92,50 p/p inclusief onbeperkt drankarrangement & koffie of thee. De prijs is gebaseerd op deelname vanaf 6 personen. Kleinere groepen in overleg.
Het drankarrangement omvat witte en rode huiswijn (ook 0,0), bieren, frisdranken en water. Koffie & thee na het tafelen. Mousserende & overige wijnen kunnen vanaf € 25,- besteld worden.
The menus change regularly and can also be put together in consultation.
Cooking Workshop Italian
We make 3 different bruschette to enjoy while cooking. The set-up is as follows:
We make fresh pasta, so kneading and rolling!
Fish or meat with various roasted vegetables and a matching sauce. Vegetarian is of course also possible.
The sweet finale. All is well that ends well.
Cooking Workshop Asian
We make 2 kinds of savoury crackers that we polish off while cooking.
Tom Kha Kai, the famous coconut soup with chicken. Can also be prepared vegetarian with tofu.
No fewer than 5 different dishes plus rice, all brought to the table at once. Chicken, vegetables, prawns — in short, plenty of variety!
Dadar gulung, bright green pancakes with coconut and fresh fruit.
Cooking Workshop French
A menu of evergreens from French cuisine. We kick off with a few amuses that we pass around while cooking.
We cook along with the seasons, so this varies.
Fish or meat with roasted vegetables, a matching sauce and gratin dauphinois. Vegetarian is of course also possible.
Chocolade soufflé met vanillesaus.
Cooking Workshop Spanish
Dining together “como una gran familia”. In the kitchen, we enjoy bacon-wrapped dates and pimientos de padrón.
Six varieties of tapas and a salad, all served together at the table. Calamari, albóndigas, tortilla, empanadillas, prawns, garlic mushrooms and mixed salad.
Panna cotta Spaanse stijl met Pedro Ximénez.